Marchesi de Frescobaldi Castelgiocondo Brunello Di Montalcino 2011 Since August of 2012 he has collaborated with the Penal Institute of Gorgona Island (Livorno) on the development of a winemaking venture with direct involvement of the detainees. with responsibilities in production and land management. In the same year he became Vice President of the Marchesi de’ Frescobaldi Società Agricola S.r.l. He was nominated in 2007 to the Accademico dei Georgofili, an institution begun in the 18th century that aims to contribute to the advancement of the sciences and their application to agriculture, environmental protection, and the development of the rural world.
(Livorno) the result of a joint-venture between the Marchi and Frescobaldi families.Ĭastelgiocondo Marchesi De’ Frescobaldi Brunello Di Montalcino 2010 Since February 2002, he has served as President of the Società Vigneti di Nugola S.r.l. In 2005, he assumed the position of Managing Director of Tenute di Castelgiocondo and Luce della Vite, one of the most prestigious producers of Brunello di Montalcino. In 2000, he was named Managing Director of Conti Attems S.r.l., one of Friuli-Venezia Giulia’s leading producers of white wine, and the first investment outside of Tuscany. Marchesi De’ Frescobaldi Campo Ai Sassi Rosso Di Montalcino 2015 In 1995, after the establishment of the first Italian-American joint-venture partnership, known as ‘Luce della Vite’, Lamberto directed its winemaking, along with Tim Mondavi. His official duties in the family business commenced in 1989 when he took on the responsibility of vineyard investments and helped to expand the holdings of the family’s various Tuscan estates to include 1,200 hectares. In 19 he attended courses of the 130th Allievi Ufficiali di Complemento di Artiglieria, the training program for the Carabinieri, and became an Officer of that arm of the Italian police force. He then transferred for 2 years to the University of California, Davis, one of the best schools in the world for viticulture and enology, where he specialized in viticulture and was graduated in June 1987.įrescobaldi Ammiraglia Estate Alie Rosé Syrah Vermentino 2016 Lamberto began his agriculture studies at the University of Florence in 1983. During his summers, he gained the valuable experience that reinforced his passionate commitment to agriculture and led to his decision to dedicate himself totally to this centuries-old Tuscan tradition. He showed an obvious enthusiasm for agriculture even in his childhood, spending long periods of time in the countryside around Pelago (Florence), and began his activities in the family business quite early. His lifework has been the rivitalisation of the production and financial performance of the family’s notable portfolio of agricultural estates. Lamberto Frescobaldi, born in Florence on June 27, 1963, represents the thirtieth generation of this renowned Tuscan winegrowing family. Tickets $200 each + tax (gratuity is included), limited tickets available. Seared Canadian elk rib chop, Sicilian sea salt, celeriac potato purée, wilted escarole and currantĬourse One (Campo Ai Sassi, Rosso di Montalcino 2015)Ĭourse Two (CastelGiocondo Brunello 2012, 2010 and Artisti per Frescobaldi 2011 (Vendemmia Dedicata Brunello) *Top tier Brunello – Course 3 (this should be the “star”) Ontario pheasant filled ravioli, its own natural jus *3 Brunello vertical flight (vintages TBD) – Course 2 Polenta bramata, wild mushroom ragout, shaved hay covered pecorino Tuna crudo, charred pineapple, wild fennel pollen Wines to include the debut of Frescobaldi’s new rosé, a Rosso di Montalcino, a vertical flight of three Brunello di Montalcino vintages, and Frescobaldi’s premium top-tier, single varietal Brunello di Montalcino, all expertly paired to an authentic, Italian menu.Ī rare opportunity to purchase past vintages and large-format bottles wil be available in small quantities.Īrancini with bufala mozzarella and tomato Join us Tuesday, October 24 at 7pm at Aria, 25 York St., Toronto.Īn evening built for true wine lovers and foodies, the Marchese Lamberto Frescobaldi will lead guests through an intimate and engaging, 5-course, wine-paired dinner. Experience the World of Brunello with an unforgettable, intimate dinner with Marchese Lamberto Frescobaldi, President of Tenuta CastelGiocondo – one of Tuscany’s most storied estates, owned by one of Italy’s most revered wine families.
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